Recipes

Hoppy

Hubris DIPA – A Northeast/New England Style DIPA with Citrus and Columbus

#Thicc – Oat IPA with Eureka!, Azacca and Columbus, conditioned on Keitt Mangoes

Street Pappy – Hoppy American Wheat with Simcoe and Amarillo, with Caramelized Honey Added

Belgian/Farmhouse

Counting to/from Infinity – French Amarillo Saison split batch – 1) Honey and Amarillo Dry Hop; 2) Blackberry Puree and Vanilla Beans

Big

Rye Whiskey Wheatwine – Wheatwine aged on Rye Whiskey Soaked American Oak Cubes

Morningwood Breakfast Stout – Imperial Stout with Coffee and Chocolate

Phantom Banter – Bourbon Barrel Aged Imperial Oatmeal Stout with Coffee, Cacao Nibs and Vanilla Beans

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