What’s Pouring?

On Tap:

False Prophet (Pastry) – Imperial stout conditioned on toasted coconut, vanilla beans, and coffee.

Bottles:

Barrel #20 Barleywine – Traditional English Style Barleywine aged in a bourbon barrel from River Hill Distillery in Luray, VA

On Deck:

Whippoorwill – American wheat beer with Cascade and Apollo

In the Works:

SVHG Barrel Project – Club collaboration Old(e) Ale aged in a brandy barrel from Mt. Defiance Distillery

Saison Solera – Saison with bohemian pilsner, vienna, wheat and oats, fermented with the DuPont Strain and Bootleg Biology’s Brettanomyces Bruxellensis in a 15 gallon American Oak barrel (previously held bourbon from River Hill Distillery in Luray, VA)

Golden Sour  – golden sour ale split with WYeast Roeselare Blend and Omega Yeast’s Bit O’ Funk (Brett Brux) with bottle dregs from Jester King, The Rare Barrel and Pen Druid

Red Sour – red sour base split with East Coast Yeast’s Bug County blend and Bootleg Biology’s Sour Weapon L (lactobacillus plantarum) + Funk Weapon #1 (Brettanomyces Bruxellensis).

 

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