What’s Pouring?

On Tap:

Hubris – Double IPA with flaked wheat, Columbus and Citra in the kettle/whirlpool, dryhopped with Citra and a dash of Columbus.

Breaux Code – A Double India Wit Ale aka Double White IPA, brewed with Pilsner malt and a majority flaked wheat, fermented with a traditional belgian wit yeast strain and hopped like crazy with El Dorado, Simcoe and Amarillo.

Fernweh – literally translating to, “distance pain” aka “reverse homesickness,” is a traditional german dunkelweizen brewed with a majority of german wheat malt, dark munich malt and german hallertauer hops.


Barrel #20 Barleywine – Traditional English Style Barleywine aged in a bourbon barrel from River Hill Distillery in Luray, VA

All Mouth, No Trousers  – Northern English Brown Ale with a menagerie of toasted malts and fuggle hops.

Counting to Infinity – French Saison brewed pilsner malt, flaked wheat, wildflower honey and Amarillo hops, then dry hopped with more Amarillo

Counting from Infinity – French Saison base of Counting to Infinity, flavored with Amarillo and conditioned on blackberry puree and vanilla beans

Big Oak  – Imperial Stout brewed with American yeast and hopped with Centennial and Cascade

In the Works:

Phantom Banter – Imperial Oatmeal Stout conditioned on vanilla beans, Indian Monsoon Malabar coffee, and aged in a bourbon barrel

Thicc – IPA brewed with heaps of flaked oats, hopped intensively with Azacca, Eureka! and Columbus, dry hopped with the like, and conditioned on Keith Mangoes and Mango Nectar.

Fugue State – India Pale Lager brewed with German Pils and Munich malts, hopped heavily with Hallertau Blanc, Mandarina Bavaria and Nelson Sauvin in the whirlpool and dry hop.