What’s Pouring?

On Tap:

Hubris – Double IPA with flaked wheat, Columbus and Citra in the kettle/whirlpool, dryhopped with Citra and a dash of Columbus.

Breaux Code – A Double India Wit Ale aka Double White IPA, brewed with Pilsner malt and a majority flaked wheat with a touch of wildflower honey, fermented with a traditional belgian wit yeast strain and hopped like crazy with El Dorado, Simcoe and Amarillo hops.

Bottles:

Barrel #20 Barleywine – English Style Barleywine – aged in a bourbon barrel from River Hill Distillery in Luray, VA

All Mouth, No Trousers  – Northern English/British Brown Ale with a menagerie of toasted malts and fuggle hops.

Counting to Infinity – French Saison brewed pilsner malt, flaked wheat, wildflower honey and Amarillo hops, then dry hopped with more Amarillo

Counting from Infinity – French Saison base of Counting to Infinity, flavored with Amarillo and conditioned on blackberry puree and vanilla beans

Big Oak  – Imperial Stout brewed with American yeast and hopped with Centennial and Cascade

Rye Whiskey Wheatwine – Wheatwine brewed with Copper Fox Rye Whiskey soaking American Oak

In the Works:

Fernweh – literally translating to, “distance pain” aka “reverse homesickness,” is a traditional german dunkelweizen brewed with a majority of german wheat malt, dark munich malt and german hallertauer hops.

Phantom Banter – Imperial Oatmeal Stout conditioned on vanilla beans, Indian Monsoon Malabar coffee, and rum soaked american oak

Thicc – IPA brewed with Oat Milk, hopped intensively with Columbus, Azacca, and Eureka! and dry hopped with the like.

Brojito – Mojito style Gose with fresh lime zest and mint leaves