False Prophet (Pastry) – Imperial stout conditioned on toasted coconut, vanilla beans, and coffee.
Barrel #20 Barleywine – Traditional English Style Barleywine aged in a bourbon barrel from River Hill Distillery in Luray, VA
Whippoorwill – American wheat beer with Cascade and Apollo
In the Works:
SVHG Barrel Project – Club collaboration Old(e) Ale aged in a brandy barrel from Mt. Defiance Distillery
Saison Solera – Saison with bohemian pilsner, vienna, wheat and oats, fermented with the DuPont Strain and Bootleg Biology’s Brettanomyces Bruxellensis in a 15 gallon American Oak barrel (previously held bourbon from River Hill Distillery in Luray, VA)
Golden Sour – golden sour ale split with WYeast Roeselare Blend and Omega Yeast’s Bit O’ Funk (Brett Brux) with bottle dregs from Jester King, The Rare Barrel and Pen Druid
Red Sour – red sour base split with East Coast Yeast’s Bug County blend and Bootleg Biology’s Sour Weapon L (lactobacillus plantarum) + Funk Weapon #1 (Brettanomyces Bruxellensis).