What’s Pouring?

On Tap:

Barrel #20 Barleywine – English Style Barleywine – aged in a bourbon barrel from River Hill Distillery in Luray, VA

All Mouth, No Trousers – Northern English/British Brown Ale

Counting to Infinity – Saison – brewed with wildflower honey and Amarillo; dry hopped with more Amarillo

Counting from Infinity – Saison – base of Counting to Infinity, flavored with Amarillo and conditioned on blackberry puree and vanilla beans

Bottles:

Big Oak (VA Beer Blitz Silver Medal) – Imperial Stout – brewed with American yeast and Centennial and Cascade hops

In the Works:

 

Phantom Banter – Imperial Oatmeal Stout conditioned on vanilla beans, Indian Monsoon Malabar coffee, cocoa nibs, and toasted coconut

Hubris – Double IPA with flaked wheat, Columbus and Citra in the kettle/whirlpool, dryhopped with Citra and a little bit of Columbus